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Meanwhile, the returning Big Cheez-It Tostada is identical to the one Taco Bell rolled out nationally in June. Available for a suggested price of $2.99, it features a Big Cheez-It cracker topped ...
Cheez-It Fries “Crispy fries tossed in ground Cheez-It crackers. Choose from Original, White Cheddar or Hot & Spicy seasoning, and Load-It with a melted pimento cheez sauce.”
Cheez-It's newly opened Cheez-In Diner just opened in Woodstock, New York, and the menu includes classic diner fare infused with Cheez-It crackers.
The history of Cheez-It crackers began in 1907, when Weston Green founded the Green & Green Company in Dayton, Ohio. [1] Green's company produced a variety of baked snack foods such as Dayton crackers, graham crackers, gingersnaps, and, during World War I, hardtack. On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez ...
Big Cheez-It Tostada ($3.99): The Big Cheez-It Tostada features a Big Cheez-It cracker topped with layers of seasoned beef, diced tomatoes, lettuce, shredded cheese and reduced-fat sour cream.
Two years ago, Taco Bell and Cheez-It created two new menu items that used a massive cheese cracker — 16-times bigger than normal — for a test sold at only one restaurant, sparking a frenzy ...
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