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Soil morphology is the branch of soil science dedicated to the technical description of soil, [1] particularly physical properties including texture, color, structure, and consistence. Morphological evaluations of soil are typically performed in the field on a soil profile containing multiple horizons .
Aspergillus terreus, also known as Aspergillus terrestris, is a fungus (mold) found worldwide in soil.Although thought to be strictly asexual until recently, A. terreus is now known to be capable of sexual reproduction. [2]
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
The oomycetes are also often referred to as water molds (or water moulds), although the water-preferring nature which led to that name is not true of most species, which are terrestrial pathogens. Oomycetes were originally grouped with fungi due to similarities in morphology and lifestyle.
Mucoralean classification has traditionally been based on morphological, developmental, and ecological characteristics. Recently, molecular data has revealed that some aspects of traditional classification are quite artificial. For example, the Mucoraceae is believed to be polyphyletic, as are the Thamnidiaceae, Chaetocladiaceae and ...
Molds are considered to be microbes and do not form a specific taxonomic or phylogenetic grouping, but can be found in the divisions Zygomycota and Ascomycota. In the past, most molds were classified within the Deuteromycota. [5] Mold had been used as a common name for now non-fungal groups such as water molds or slime molds that were once ...
Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning 'nerve spore' in Greek, refers to the characteristic striations on the spores. The first published account of this fungus was from an infestation of French bakeries in 1843. [1]
One important and unique event in plant morphology of the 21st century was the publication of Kaplan's Principles of Plant Morphology by Donald R. Kaplan, edited by Chelsea D. Specht (2020). [36] It is a well illustrated volume of 1305 pages in a very large format that presents a wealth of morphological data.