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  2. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  3. Your Coffee Shop Chai Latte Isn’t as Healthy as You Think It ...

    www.aol.com/lifestyle/coffee-shop-chai-latte-isn...

    “Traditional masala chai is made with black tea and milk, and simmered with many spices that give it a wonderful aroma,” says Nancy Oliveria, RD, manager of the nutrition and wellness service ...

  4. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    Some drink masala chai, especially the Pakistani Pashtuns. Sheer chai, a type of tea that is mixed with milk and sugar, is also consumed. Other breakfast foods can include Afghan naan, paratha, eggs, butterfat, (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk. Those in cities buy and eat ...

  5. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .

  6. What Is Chai Tea, Exactly? - AOL

    www.aol.com/lifestyle/chai-tea-exactly-005534415...

    Sweet cinnamon, peppery cardamom, and robust black tea tingle along your tongue and spread warmth throughout your body. With creamy milk and sugar to balance out the spice, chai is the perfect ...

  7. Celebrate Diwali with kachori, coconut ladoos and masala chai

    www.aol.com/news/celebrate-diwali-kachori...

    The classic masala chai is made with loose-leaf black tea, steeped with spices and milk. My mom has been making the same chai recipe in the same steel saucepan for decades. She’s not alone in ...

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