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Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall. Join us as we ...
This recipe is the perfect example of a super satisfying texture combo: Hot, ... Fried Okra. Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal ...
This recipe benefit from minimal handling (perfect for a busy Kwanzaa!) ... Fried Okra. We think this Southern recipe is the best way to enjoy this tricky little vegetable. Dredging in buttermilk ...
Want to make Southern Fried Okra? Learn the ingredients and steps to follow to properly make the the best Southern Fried Okra? recipe for your family and friends.
The basic preparation of fried okra is simple, requiring okra that has been dredged in cornmeal and fried. [2] The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [14] [4] Either deep frying and pan frying may be used. [1] More complex recipes involve dipping the okra in eggs ...
Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
2. Heat a large cast-iron skillet or griddle until very hot and brush lightly with oil. In a bowl, toss the okra with 2 tablespoons of the vegetable oil and season with salt. Cook the okra in batches over high heat, turning once, until charred and tender, 3 minutes per batch. Transfer the okra to a platter. 3.