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[2] The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three ...
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There were around 1.5% of farms, which cultivated 28.3 percent of the usable agricultural area, and in 1949, 7,079 of these farms, most of which had previously been privately owned, were expropriated. Around 34% of the total usable agricultural area was confiscated. 210,259 new farmer positions were created by the end of 1950.
Download as PDF; Printable version; ... Pages in category "History of agriculture in Germany" The following 14 pages are in this category, out of 14 total ...
Download as PDF; Printable version; ... Agriculture museums in Germany (1 C, 2 P) German agronomists (1 C, ... Statistics; Cookie statement;
In 2010 agriculture, forestry, and mining accounted for only 0.9% of Germany's gross domestic product (GDP) and employed only 2.4% of the population, [84] down from 4% in 1991. Agriculture is extremely productive, and Germany can cover 90% of its nutritional needs with domestic production.
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The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.