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Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [ 10 ] [ 11 ] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [ 12 ]
Awfully Chocolate was founded by Lyn Lee, who left her job as an attorney to start the business in 1998. Its first store was in Katong in Singapore. Only one type of cake was sold: a round six-inch chocolate fudge cake called the "all-chocolate cake". The store had an unusual minimalist design in dark brown and white, with the cakes not on ...
Janice Wong (born 1983) [1] [2] is a Singaporean artist, chocolatier, chef, and entrepreneur.In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. [3]
Delfi has been involved in a legal dispute with Nestle in Singapore for Take It's similarity with the latter's KitKat. Delfi won the dispute in 2014. [8] In 2018, Delfi acquired the license for Van Houten chocolate brand. [9] It also owns Philippine brands Goya [10] and Knick Knacks [11] as well as Indonesian chocolate bar brand SilverQueen. [12]
From date night gifts to self-care sweets, these are the best boxes of gourmet chocolate to give and get.
Aalst Chocolate is a manufacturer of industrial chocolates and compounds, gourmet chocolates and related products. [2] It was established in 2003 in Singapore , by Richard Lee and Connie Kwan, who are currently Chief Executive Officer and Chief Operating Officer respectively.
Glace (New York, New York) The hot chocolate from Glace is a cup of rich cocoa surrounded by a ring of freshly-torched marshmallow on the rim, lives up to the hype. It’s a high-quality hot ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
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