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  2. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/8-healthiest-jams-jellies-3...

    Best: Food For Thought Truly Natural Black Cherry Preserves. Food For Thought . Nutrition (Per 1 tablespoon): Calories: 30 ... This popular vitamin C serum is on sale for just $10: '60 is the new ...

  3. Chocolate-Cherry Babka With Black Sesame and Cocoa Crumble

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    A chocolate babka inspired by the tart, earthy flavors of Dr. Brown's black cherry soda, this recipe calls for a filling of chocolate, black sesame, cherry preserves and cocoa crumbles.

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    Even more luxury items like this Kate Spade crossbody bag (was $279, now $59) is $5 cheaper than on Black Friday, and this Michael Kors jet-set crossbody bag (was $319, now $57) is $3 than it was ...

  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. P'tit Basque - Wikipedia

    en.wikipedia.org/wiki/P'tit_Basque

    P'tit Basque is a medium-firm cheese with a pungent smell and a mild flavor for a sheep's milk cheese. In France’s Basque region restaurants regularly serve sheep’s milk cheese with black cherry preserves, an attractive comparison of salty and sweet with more diverse flavors of earthy, nutty, and fruity. [3]

  7. Spoon sweets - Wikipedia

    en.wikipedia.org/wiki/Spoon_sweets

    Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Bosnia, Serbia, Albania, Greece, Turkey, Kosovo, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.

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