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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

    www.aol.com/67-martha-stewart-best-recipes...

    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Get the recipe: Martha Stewart’s Pistachio Cardamom Bundt Cake Courtesy of Parade.com This is Martha's no-fail go-to breakfast in-bed recipe–a homemade take on New York’s famous crumb ...

  4. The Best of Martha—Tips and Timeless Wisdom From the ... - AOL

    www.aol.com/best-martha-tips-timeless-wisdom...

    In 1999, Martha Stewart Living Omnimedia (MSLO) went public on the New York Stock Exchange—and made Martha the country's first female billionaire. "The more you adapt, the more interesting you ...

  5. Category:Martha Stewart Living Omnimedia - Wikipedia

    en.wikipedia.org/wiki/Category:Martha_Stewart...

    Pages in category "Martha Stewart Living Omnimedia" The following 15 pages are in this category, out of 15 total. ... Martha Gets Down and Dirty; Martha Knows Best;

  6. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food was established in 2003. [2] It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, [3] while also continuing to provide digital content online and through the tablet app "Martha's Everday Food".

  7. Susan Spungen - Wikipedia

    en.wikipedia.org/wiki/Susan_Spungen

    The following year, in 1991, she was put into touch with Martha Stewart, who was looking for people to start a magazine. [7] [8] She had been working as a pastry chef at Coco Pazzo at the time. She started working with Stewart on photo shoots, and became founding food editor and editorial director at Martha Stewart Living Omnimedia in 1991.

  8. Peach and Almond Cake Recipe - AOL

    homepage.aol.com/food/recipes/peach-and-almond-cake

    Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake is done. Leave the cake to cool for 10 minutes in the tin then loosen the edges, tip out and cool. Read more at 66 Square Feet (The Food).

  9. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

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