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2. Genetically modified potato - Wikipedia

   en.wikipedia.org/wiki/Genetically_modified_potato

   The genetically modified Innate potato was approved by the United States Department of Agriculture in 2014 [1] and the US FDA in 2015. [2] [3] [4] The cultivar was developed by J. R. Simplot Company. It is designed to resist blackspot bruising, browning and to contain less of the amino acid asparagine that turns into acrylamide during the ...

3. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   [7] Megachip: 1985 Melody [9] Miss Blush Mizen: Ireland 1978 Monalisa Mozart potato Mahil potato Lil key potato Negra Andina Peru Nadine Navan Northern Ireland 1987 Bred from Maris Piper. Well suited for frying. [10] [11] Nicola It was voted German "potato of the year 2016". [3] Nishiyutaka Japan 1978 [7] Norddeutsche Inseln Norgold Russet [12 ...

4. Crop tolerance to seawater - Wikipedia

   en.wikipedia.org/wiki/Crop_tolerance_to_seawater

   Liu Shiping's team at Yangzhou University created rice varieties that can be grown in salt water, and achieve yields of 6.5 to 9.3 tons per hectare. [ 12 ] [ 13 ] As of 2021, seawater rice had been planted on 400,000 ha (990,000 acres) in soils with up to 4 grams of salt per kilogram, with yields averaging 8.8 tons per hectare, according to ...

5. Underground farming - Wikipedia

   en.wikipedia.org/wiki/Underground_farming

   Underground farming is the practice of cultivating food underground. Underground farming is usually done using hydroponics, aeroponics or air-dynaponics systems or container gardens.

6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

   www.aol.com/lifestyle/wash-potatoes-actually...

   Potatoes are root vegetables that grow in soil underground. Even after picking, potatoes almost always carry around some dirt and debris that may have some pesticides or bacteria in the mix ...

7. Potato paradox - Wikipedia

   en.wikipedia.org/wiki/Potato_paradox

   Let x be the new total mass of the potatoes (dry + water). Let d be the dry mass of the potatoes and w, the mass of water within the potatoes. Recall w is 98% of the total mass, that is, w = 0.98x. Therefore, x = d + w = d + 0.98x, i.e., x = d / 0.02 = 50 kg. In our case, d = 1 kg so the new mass of the potatoes will indeed be 50 kg.

8. Vivaldi potato - Wikipedia

   en.wikipedia.org/wiki/Vivaldi_potato

   The Vivaldi potato is field immune to potato wart, and highly resistant to potato viruses A and Y. It is moderately resistant to leaf roll, potato virus X , late blight on tuber, silver scurf , blackleg and black dot, and is moderately susceptible to late blight on leaves, common scab, powdery scab, rhizoctonia and skin spot. [ 3 ]

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