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  2. Mississippi wine - Wikipedia

    en.wikipedia.org/wiki/Mississippi_wine

    Similarly, their white blends consist of: semi-sweet white Southern Belle, sweet whites Blue Bayou and Sweet Magnolia, and dry white Carlos, which utilizes the carlos grape variety of the muscadine. [5] They also list two roses, sweet rose Miss Scarlett and semi-sweet rose Miss Blush, along with a semi-sweet blueberry wine named Blueberry ...

  3. Liebfraumilch - Wikipedia

    en.wikipedia.org/wiki/Liebfraumilch

    Liebfrauenkirche in Worms with surrounding grapevines Müller-Thurgau is often used in the production of Liebfraumilch.. Liebfraumilch or Liebfrauenmilch (German for 'Our Lady's Milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe.

  4. French wine - Wikipedia

    en.wikipedia.org/wiki/French_wine

    All common styles of wine – red, rosé, white (dry, semi-sweet and sweet), sparkling and fortified – are produced in France. In most of these styles, the French production ranges from cheap and simple versions to some of the world's most famous and expensive examples.

  5. 7 white wines I'm buying right now as a sommelier - AOL

    www.aol.com/7-white-wines-im-buying-151001659.html

    The grape is actually used to make various wines, from refreshing sparkling bottles to dry, sweet, and golden-hued varieties. I love them all, especially a dry, tart Vouvray.

  6. Riesling - Wikipedia

    en.wikipedia.org/wiki/Riesling

    Riesling (/ ˈ r iː s l ɪ ŋ, ˈ r iː z l ɪ ŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.

  7. German wine - Wikipedia

    en.wikipedia.org/wiki/German_wine

    Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.

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