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Beat together butter, brown sugar and granulated sugar with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed. Beat in egg ...
This recipe for classic oatmeal–chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don’t hesitate to make a double ...
Gradually beat in the flour mixture, then stir in the chocolate chips and optional nuts. If you skip the nuts, add in an additional 1-2 tablespoons of flour. The Original 1938 Toll House Cookie Mix
How to Make the 130-Year-Old Hermit Cookies. Preheat your oven to 375°. In a mixing bowl, beat the butter and sugar until smooth and creamy. Add the eggs and baking powder dissolved in milk.
These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than traditional recipes, but they have just as much flavor and tenderness, thanks to more peanut butter.
1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract. 1 1/3 cups flour. 1/2 teaspoon baking soda. 1/4 teaspoon ...
2. Mix together the butter and sugar with an electric mixer set on high speed for 2 minutes, until light and fluffy. Beat in the egg, corn syrup, and vanilla. Whisk the flour, baking powder, and ...
Make a simple dough with white and brown sugar, shortening, butter, eggs, vanilla, peppermint and flour, then stir in a healthy amount of white chocolate chips and soft peppermint. Italian Rainbow ...