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By contrast, the highest measured level of saxitoxin in the Pacific littleneck clam was 580 μg / 100 g according to this 1996 report. [8] Littleneck clams are "typically less toxic and retain their toxins for a shorter amount of time than the other species" such as "butter clams and blue mussels [that] tend to accumulate the highest levels of ...
Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South Island).
Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6]
24 littleneck clams (2 1/2 pounds), scrubbed; 2 lemons, halved crosswise and seeded; 2 / 3 cup small wood chips (1 1/2 ounces) 2 2-pound live ... Nordstrom just quietly dropped its biggest sale of ...
A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary. Many species of venus clam , including:
The Nubb's menu also lines up clam chowder, crab cakes, whole belly clams, fried Maine oysters, and fish and chips. Order at the window, true lobster shack style, and eat inside or out ...
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