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Food photography is a still life photography genre used to create appealing still life photographs of food. As a specialization of commercial photography , its output is used in advertisements, magazines, packaging, menus or cookbooks.
Sharing food photos on social media can turn a private meal into a more communal experience. Through sharing food photos on social media, users can form connections with other people and strengthen interpersonal bonds. Food is always a community event and a bonding experience which can bridge the gap between people and share joy. [10]
The format of the award emphasises a variety of applications of food photography, including portraiture, editorial, advertising and personal blogging.. The award's judging panel has comprised notable figures from the photographic and food industries, including Blur bassist Alex James, television presenter and Observer food critic Jay Rayner, chef James Martin as well as restaurateurs Tom ...
Tabletop photography, product photography, food photography, found object photography etc. are examples of still life photography. [2] This genre gives the photographer more leeway in the arrangement of design elements within a composition compared to other photographic genres, such as landscape or portrait photography.
Example of a studio-made food photograph. Food photography can be used for editorial, packaging or advertising use. Food photography is similar to still life photography but requires some special skills. Photojournalism can be considered a subset of editorial photography. Photographs made in this context are accepted as a documentation of a ...
A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...
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Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.