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Makkō (which translates as "incense powder") is used to bind the ingredients together. It is able to bind ingredients while having little scent of its own. Other materials used are cinnamon bark, chebulic myrobalan, clove, ginger lily, lavender, licorice, patchouli, spikenard, camomile, rhubarb, safflower, star anise, and other herbs.
An incense burner (香炉, kōro) used for an ayamekō (菖蒲香) game, a part of kōdō. Kōdō (香道, "Way of Fragrance") is the art of appreciating Japanese incense, and involves using incense within a structure of codified conduct.
Burning incense at the Longhua Temple Smoke from incense stick. Incense is an aromatic biotic material that releases fragrant smoke when burnt. The term is used for either the material or the aroma. [1]
Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India.
The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions) Dye: used to alter the color of food, medicine, or other consumed items Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual
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