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PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...
Nutrition: (Per 13 Chips): Calories: 140 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 125 mg Carbs: 16 g (Fiber: 2 g, Sugar: 1 g) Protein: 2 g. Coming in as the most expensive bag of chips in this ...
Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...
Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings.
A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
These are the nutrition facts for one serving (16 chips or one ounce) of Original Sun Chips. Calories: 140. Fat: 6 g (Saturated fat: 0.5 g) Sodium: 110 mg. Carbs: 19 g (Fiber: 2 g, Sugar: 2 g ...
A one pack (16.4 g) serving of regular Quavers contains 88 calories, of which 44 are from fat. Quavers contain a mixture of fats (4.9g): saturated fat 0.4g, polyunsaturated fat 0.6g and monounsaturated fat 3.8g. The sodium content is 170mg. Quavers have 86 calories in their Cheese flavour and 83 in the salt and vinegar variety.
Homemade potato slices are deep fried in hot oil for several minutes. In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States".
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