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Malva sylvestris Cheeseweed, Behbahan, Iran. Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the common English name mallow. The genus is widespread throughout the temperate, subtropical and tropical regions of Africa, Asia and ...
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
It is a shrubby annual, biennial or perennial plant growing to 0.5–2 m (rarely 3 m) tall. The leaves are orbicular, 8–18 cm diameter, palmately lobed with five to nine lobes, and a coarsely serrated margin. The flowers are 3–4 cm diameter, dark pink to purple and grow in fasciculate axillary clusters of two to seven.
Malva moschata is widely grown as an ornamental plant for its attractive scented flowers, produced for a long period through the summer. Several cultivars have been selected for variation in flower colour, including 'Rosea' with dark pink flowers.
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.
The ornamental geraniums, and their many hybrids and cultivars, come from five species of Pelargonium. [7] The mallow family includes the plants that yield cocoa beans, Cola nuts, cotton and jute. [8] Pomegranates were cultivated by Bronze Age cultures, and wild water chestnuts were consumed in large quantities by prehistoric Europeans. [9]
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