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2. Massive Meat Recall Now Includes Meals Sold at Walmart ...

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   On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...

3. The 2-Ingredient Appetizer I Make Every Single Holiday

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   1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey. 1 to 2 tablespoons water. Remove the casing from the sausage link and slice into about 1/2-inch slices. Add it to a food ...

4. Infant dead, over 72K pounds of ready-to-eat meat, poultry ...

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   An infant was killed and at least 10 others were sickened by an outbreak of listeria food poisoning connected to ready-to-eat meat and poultry products, health officials announced Friday.. Yu ...

5. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3] Today, potassium nitrate (KNO 3 ) and sodium nitrite (NaNO 2 ) (in conjunction with salt) are the most common agents in curing meat, because they bond to the myoglobin and act as a substitute for ...

6. Urgent Recall: Infant Dead, 11 People Infected by Listeria ...

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   Yu Shang Food, Inc., a company based in California, is recalling 72,240 pounds of ready-to-eat meat and poultry products after being linked to an ongoing listeria outbreak that has sickened 11 people.

7. Soppressata - Wikipedia

   en.wikipedia.org/wiki/Soppressata

   Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata , Apulia , [ 1 ] and Calabria ,and a very different uncured salami, made in Tuscany and Liguria .