enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. What to use when you're out of baking soda - AOL

   www.aol.com/no-baking-soda-clever-substitutes...

   Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake.. While baking soda is an important ingredient ...

3. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/lifestyle/heres-real-difference...

   In technical terms, baking powder reacts with sodium bicarbonate (baking soda) when mixed with liquid and heat. ... So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon ...

4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

5. List of quick breads - Wikipedia

   en.wikipedia.org/wiki/List_of_quick_breads

   Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous American bread; Beaten biscuit – Type of biscuit; Beer bread – Bread baked with beer in the dough

6. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

7. Potassium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bicarbonate

   This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, [4] and it is an ingredient in low-sodium baking powders. [5] [6] As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent.

8. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

9. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]