Search results
Results from the WOW.Com Content Network
Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970.
Cost-volume-profit analysis. Online books; Resources in your library This page was last edited on 18 June 2024, at 15:44 (UTC). Text is available under the ...
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
An extended cost–benefit analysis of the total economic value of shrimp aquaculture built on mangrove ecosystems found that the external costs were much higher than the external benefits. [128] Over four decades, 269,000 hectares (660,000 acres) of Indonesian mangroves have been converted to shrimp farms.
In order to perform a profitability analysis, all costs of an organisation have to be allocated to output units by using intermediate allocation steps and drivers. This process is called costing. When the costs have been allocated, they can be deducted from the revenues per output unit. The remainder shows the unit margin of a product, client ...
In some regions the fish can be raised in rice fields at planting time and grow to edible size (12–15 cm, 5–6 in) when the rice is ready for harvest. Unlike salmon, which rely on high-protein feeds based on fish or meat, commercially important tilapiine species eat a vegetable or cereal-based diet.
Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds
The main species of fish farmed in Canada is led by salmon with 70.5% of all fish in aquaculture followed by mussels with 15.1%. Aquaculture makes a significant contribution to Canada's economy totaling $2.1 billion in revenue and jobs in Canada in 2009.