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  2. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The entire dish is then broiled or breaded (usually with corn flour) then either deep fried or sautéed: Oysters Rockefeller: South New Orleans Oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled [175] Shrimp and ...

  3. Pappy's Q: Husband & wife team bring their award-winning ...

    www.aol.com/pappys-q-husband-wife-team-080444679...

    The menu consists of some appetizers such as crawfish, alligator bites and calamari, sandwiches feature classic brisket and pulled pork and breaded oysters or soft-shell crab.

  4. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... like seafood gumbo with oysters, air-fried breaded oysters and oyster stew, to minimize the ...

  5. 27 Best New Items at Sam's Club, According to Customers - AOL

    www.aol.com/27-best-items-sams-club-130046018.html

    Member's Mark Breaded Salmon Bites Sam's Club / Facebook Per Serving (4 pieces) : 300 calories, 17 g fat (3 g saturated fat) 370 mg sodium, 19 g carbs (<1 g fiber, 0 g sugar), 17 g protein

  6. Oysters en brochette - Wikipedia

    en.wikipedia.org/wiki/Oysters_en_brochette

    Oysters en brochette is a classic dish in New Orleans Creole cuisine. [1] Raw oysters are skewered , alternating with pieces of partially cooked bacon . [ 2 ] The entire dish is then broiled or breaded [ 3 ] (usually with corn flour ) then either deep fried or sautéed .

  7. Rocky Mountain oysters - Wikipedia

    en.wikipedia.org/wiki/Rocky_Mountain_oysters

    Rocky Mountain oysters or mountain oysters, [1] or meat balls, also known as prairie oysters in Canada (French: animelles), is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer. [2]

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