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2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

   www.aol.com/38-salad-dressing-recipes-jazz...

   Related: 30 Best Summer Salad Recipes. ... Get the recipe: Garlic and Herb Vinaigrette Dressing. Erhardts Eat. This honey Dijon vinaigrette dressing is super easy and ready in only five minutes ...

3. Here's a recipe for an easy, homemade honey balsamic ... - AOL

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   This easy honey and balsamic vinaigrette hits all the spots with its sweet, tangy and savory flavors. Have it on a salad of crunchy, colorful vegetables.

4. Dijon Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/dijon-vinaigrette

   This dressing goes with any salad. The Dijon and sweet bite of the agave work wonderfully with delicate greens such as Bibb, red leaf, and Boston lettuces. It’s also delish when drizzled over blanched asparagus. Did you know that mustard seeds contain selenium, which helps to reduce the severity of asthma and arthritis? Score!

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Tied together by a sweet-sour honey vinaigrette, ... Get the Cornbread Dressing recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Our version is filled with the best fall herbs for that ...

6. Herb and Endive Salad with Creamy Lime Dressing Recipe - AOL

   homepage.aol.com/food/recipes/herb-and-endive...

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7. Creamy Garlic Vinaigrette Recipe - AOL - AOL.com

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   2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.

8. The vinaigrette dressing that will make your salad pop - AOL

   www.aol.com/article/2016/07/22/this-vinaigrette...

   Whip up the perfect vinaigrette dressing recipe from Dinner Reinvented! It's super easy, delicious and just the thing your salad needs.

9. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.