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  2. This Tool is the Secret to the Smoothest Mashed Potatoes (and ...

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    Related: 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) Potato ricers are versatile kitchen tools — you can also use one for homemade applesauce , guacamole , or ...

  3. The Grandma-Approved Trick to the Smoothest, Creamiest Mashed ...

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    The idea that making mashed potatoes could be delicious and fun was a thrilling revelation. Years later, a potato ricer is still a go-to tool in my kitchen and I've also influenced my husband, who ...

  4. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Grant never uses a mixer or stick blender to mash — that’s a direct path to gluey potatoes. Instead, he recommends adding the butter, milk, and seasonings with a stiff whisk or rubber spatula.

  5. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  6. Ultra Creamy Mashed Potatoes Recipe - AOL

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    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.

  7. Here's How to Thicken Mashed Potatoes Quickly - AOL

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    Out of all the mashed potato mistakes you can make, adding too much liquid to your spuds is sure to ruin your day. After all, nobody wants to take a scoop of soupy mashed potatoes! But what if you ...

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    3579 S High St, Columbus, OH · Directions · (614) 409-0683