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But after 16 months you may be a little rusty, so we asked Star Tribune readers and staff on social media to share their favorite Twin Cities date spots. While restaurant patios or a picnic by the ...
A 5-8 Club Juicy Lucy. The 5-8 Club's signature menu item is its Juicy Lucy cheeseburger which consists of cheese cooked inside a patty of Angus beef. [1] There is contention between the 5-8 Club and Matt's Bar, another Minneapolis eatery located 23 blocks north of the 5-8 Club on Cedar Avenue, about which establishment invented the burger.
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He helped open a string of restaurants in the Twin Cities from the 1940s through 1980s, including the erstwhile Shorty & Wags, where his namesake wings' popularity took off.
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]
Twin Cities Cuisine is influenced by German, Somali, Hmong, Mexican, Indian, Vietnamese, Korean, Ethiopian, Burmese, Laotian, and Liberian cuisine. Additionally foods in the Twin Cities tend to be more high-end than their rural counterparts, examples include the Hautedish, a gourmet version of the hotdish and cheese curds made with brie. [12]
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A distinct Mickey's restaurant location under different ownership is located at 1950 West 7th Street in Saint Paul's Sibley neighborhood, Mickey’s by Willy. It is decorated in the manner of a 1950s-style diner rather than the original location which is representative of the Great Depression and World War II eras of the 1930s and 1940s. The ...