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2. There's no debate: Memphis has the best barbecue. These 10 ...

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   Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

3. 'The 'Vous' is in view: Rendezvous barbecue documentary ... - AOL

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   Owners John Vergos, from left, Anna Vergos Blair and Tina Vergos Jennings hold plates of ribs inside The Rendezvous in Downtown Memphis on Sept. 26, 2023. The charbroiled ribs at The Rendezvous ...

4. Where to Find the Best Barbecue in Every State - AOL

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   Memphis The well-known, Memphis-style pork rib likely got its start at Rendezvous in downtown Memphis. Ribs are cooked just 18 inches from the fire and mopped with vinegar, not barbecue sauce ...

5. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

6. SmokeSlam: Meet the winners of Memphis' new barbecue contest

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   SmokeSlam's awards ceremony is set to kick off at 5:15 p.m. Saturday at Tom Lee Park in Downtown Memphis. The contest's Grand Champion will be named, as well as winners in Whole Hog, Ribs and ...

7. Red Hot & Blue (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

   The name is taken from the title of DJ Dewey Phillips' radio show which aired on WHBQ-AM in Memphis in the 1950s. [1] Red Hot and Blue is served at George Mason University basketball games at the Patriot Center. In 2018, AJB Capital acquired Red Hot & Blue through an affiliate fund, announcing plans for substantial reinvestment in the system.

8. Pat Neely - Wikipedia

   en.wikipedia.org/wiki/Pat_Neely

   In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

9. The 20 best new Memphis restaurants that have opened ... - AOL

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   From casual eateries to fine dining restaurants, here are the top 20 new Memphis restaurants that have opened since 2020. Skip to main content. 24/7 Help. For premium support please call: 800 ...