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2. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The original Joe's Kansas City Bar-B-Que is in Kansas City, Kansas. Joe’s Kansas City Bar-B-Que can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Accompanying friends at the American Royal and The Great Lenexa BBQ Battle [14] inspired Jeff Stehney to start cooking on his own. The first smoker purchased was an ...

3. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Kansas City style BBQ is slow-smoked meats slathered in a sweet and tangy, crimson-colored barbecue sauce. Whether you like brisket, chicken, pork, pulled pork sandwiches, chicken wings, ribs ...

4. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, [24] which is an integral part of KC-style barbecue. Major Kansas City-area barbecue restaurants include Arthur Bryant's, which is descended directly from Perry's establishment and Gates Bar-B-Q, notably spicier ...

5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

   www.aol.com/news/guide-19-kansas-city-oldest...

   Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...

6. Best chain BBQ? Best cafeteria? Best buffet? KC-area ... - AOL

   www.aol.com/best-chain-bbq-best-cafeteria...

   For Kansas it picked Joe’s Kansas City. “Jeff and Joy Stehney turned a winning streak on the barbeque contest circuit into an unlikely cafeteria locale — they opened up shop in a Kansas City ...

7. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Kansas City style burnt ends are usually served chopped with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce ) or in sandwiches , as well as in a variety of other dishes, including baked beans [ 2 ...

8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Hoosier-style barbecue Midwest Indiana: Pork and beef slow-roasted over cherrywood, served with an apple cider and tomato based sauce. [71] Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72]

9. The Famous Restaurant Travis and Donna Kelce Love to Stop By

   www.aol.com/famous-restaurant-travis-donna-kelce...

   Kansas City-style barbecue — birthed in the early 20th century by legendary pit master Henry Perry — is just one of the many regional barbecue styles you can find across the country. Instantly ...