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2. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

3. 25 Cheap, Delicious Barbecue Sauce Recipes for Your ... - AOL

   www.aol.com/25-cheap-delicious-barbecue-sauce...

   25 Cheap, Delicious Barbecue Sauce Recipes for Your Summer Cookout. Tess Rose Lampert. May 26, 2024 at 2:00 PM. Paul Bradbury/istockphoto. ... Memphis-Style Barbecue Sauce. This thin, versatile ...

4. Barbecue spaghetti - Wikipedia

   en.wikipedia.org/wiki/Barbecue_spaghetti

   Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Memphis-style barbecue: South Memphis, Tennessee: Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in ...

6. Our Guide to Regional American BBQ Styles - AOL

   www.aol.com/lifestyle/guide-regional-american...

   The most iconic American regional barbecue styles are from the Carolinas, Memphis, central Texas, Kentucky and Kansas City. In recent years, barbecue has exploded in popularity and several other ...

7. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

   www.aol.com/33-best-bbq-menu-ideas-154718462.html

   Get the Recipe: BBQ Boneless Leg of Lamb Red Wine Barbecue Pork Ribs are rubbed with brown sugar and a blend of spices, then grilled until tender and basted with a red wine barbecue sauce. Get the ...

8. Barbecue bologna - Wikipedia

   en.wikipedia.org/wiki/Barbecue_bologna

   The dish is considered to be a staple of Oklahoma barbecue. [7] [2] Food Network Magazine named the smoked bologna sandwich as the sandwich that represented the state of Oklahoma in 2012. [8] [13] Smoked bologna is also commonly served in Tennessee as part of Memphis-style barbecue.

9. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

   www.aol.com/8-regional-bbq-styles-texans...

   5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.