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2. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

3. There's no debate: Memphis has the best barbecue. These 10 ...

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   Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

4. Which Memphis barbecue joints made Southern Living's ... - AOL

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   Three Memphis restaurants made Southern Living's 2022 list of the South's Top Barbecue Joints. Here's which three made the cut.

5. Barbecue bologna - Wikipedia

   en.wikipedia.org/wiki/Barbecue_bologna

   [7] [2] Food Network Magazine named the smoked bologna sandwich as the sandwich that represented the state of Oklahoma in 2012. [8] [13] Smoked bologna is also commonly served in Tennessee as part of Memphis-style barbecue. [11] [14] During the 2010s, it began to be served in Texas restaurants as well, despite not being a traditional part of ...

6. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Barbecue sandwiches in Memphis are typically pulled pork (that is shredded by hand and not chopped with a blade) served on a simple bun and topped with barbecue sauce, and coleslaw. Of note is the willingness of Memphians to put this pulled pork on many non-traditional dishes, creating such dishes as barbecue salad, barbecue spaghetti ...

7. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/finance/bucket-list-barbecue-every...

   Memphis-style baby back ribs and chopped brisket are always a great standby at Sweet Lucy's, but the hickory-smoked hot chicken wings and Friday-special smoked salmon are delicious. Spicy braised ...

8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Texas-style barbecue often uses beef (especially brisket [82]) instead of pork. There are several variations, including East, Central, West, and South Texas. There are several variations, including East, Central, West, and South Texas.

9. Our Guide to Regional American BBQ Styles - AOL

   www.aol.com/lifestyle/guide-regional-american...

   The most iconic American regional barbecue styles are from the Carolinas, Memphis, central Texas, Kentucky and Kansas City. In recent years, barbecue has exploded in popularity and several other ...