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Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection. It consists of two small pancake -like patties made from castella wrapped around a filling of sweet azuki bean paste .
Sakuramochi. The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1]
Dorayaki, a confection consisting of two small pancake-like patties made from castella wrapped around a filling of red bean paste. Imagawayaki, a dessert filled with the paste. Also known as Ōban-yaki. Manjū, a steamed cake filled with red bean paste. Oshiruko or Zenzai, adzuki bean soup, commonly served with rice cake.
Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. Every New Year's Day, the author makes Ozoni, a warming Japanese New Year's soup.
generic. Matcha chocolate - chocolate containing matcha; brand. Apollo (chocolate) [] - chocolate in shape of Apollo command module Choco Baby []; Choco Ball []; Crunky []; Crunky kids
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The central character, Sentaro, is a middle-aged man who manages Doraharu, a shop that sells dorayaki, a type of Japanese pancake filled with sweet bean paste, in the outskirts of Tokyo. Sentaro is a man who has lost all hope and motivation in life and is working to pay off debt.
Simply Recipes / Ali Redmond. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for ...