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A high-power generator will deliver energy in the radio frequency range. The polluted soil is covered with electrodes, which will heat the surface dielectric. Besides, several fibre optical probes are put in the soil. Depending on the measured value different values of temperature and temperature distribution can be realized in the soil.
So long as the pilot flame remains lit, the thermocouple remains hot, and the pilot gas valve is held open. If the pilot light goes out, the thermocouple temperature falls, causing the voltage across the thermocouple to drop and the valve to close. Where the probe may be easily placed above the flame, a rectifying sensor may often be used ...
It will have a metal probe with a sharp point which is pushed into the meat, and a dial or digital display. Some show the temperature only; others also have markings to indicate when different kinds of meat are done to a specified degree (e.g., "beef medium rare"). Meat thermometers are usually designed to have the probe in the meat during cooking.
The best Presidents' Day kitchen sales include major savings on brands like All-Clad, KitchenAid, Le Creuset, and Ninja, with discounts up to 50% or more.
The integrated circuit sensor may come in a variety of interfaces — analogue or digital; for digital, these could be Serial Peripheral Interface, SMBus/I 2 C or 1-Wire.. In OpenBSD, many of the I 2 C temperature sensors from the below list have been supported and are accessible through the generalised hardware sensors framework [3] since OpenBSD 3.9 (2006), [4] [5]: §6.1 which has also ...
A thermocouple probe. Temperature probes are used to make contact measurements of surface temperatures. They employ a temperature sensor such as a thermistor, thermocouple, or RTD, to produce a voltage that varies with temperature. In the case of thermistor and RTD probes, the sensor must be electrically stimulated to produce a voltage, whereas ...
A sailor checking the temperature of a ventilation system. Some typical circumstances are where the object to be measured is moving; where the object is surrounded by an electromagnetic field, as in induction heating; where the object is contained in a vacuum or another controlled atmosphere; or in applications where a fast response is required, the accurate surface temperature is desired or ...
Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value. The heating element heats the contents to a steady temperature in the 79–93 °C (174–199 °F) range.