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Every fast-food restaurant has competition for top menu items, and each has its fans. There are bests, though, and this list will make the winners clear when comparing McDonald's vs. Burger King ...
Nutrition (Per Burger): Calories: 340 Fat: 13.1 g (Saturated Fat: 4.5 g) Sodium: 500 mg Carbs: 41.2 g (Fiber: 2.1 g, Sugar: 10 g) Protein: 16 g. Take a journey to the wild West with the Rodeo ...
Per sandwich: 590 cal, 34 g fat (11 g saturated fat, 1 g trans fat), 1,050 mg sodium, 46 g carbs (3 g fiber, 9 g sugar), 25 g protein. Burger King's classic Whopper features a quarter pound of ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
After being acquired by its Miami, Florida, franchisees and renamed to its current moniker in 1954, BK began expanding the breadth of its menu by adding the Whopper sandwich in 1957. This quarter-pound (4 oz (110 g)) hamburger was created by Burger King's new owners James McLamore and David Edgerton as a way to differentiate BK from other ...
Best: BBQ Bacon Whopper Jr. Price: $3.69 Less is usually more at a fast-food establishment.This guy is roughly half the size of a standard Whopper, and because the King ain't exactly dishing out ...
The Whopper sandwich is a hamburger sold by Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, it has undergone several reformulations including resizing and bread changes. The name is used in the Home of the Whopper advertising as well as the name of the BK Whopper Bar.
The Mexican Street Corn Whopper features a quarter-pound flame-grilled beef patty, topped with street corn spread, lettuce, tomato, Southwest seasoned tortilla crisps, and Mexican spicy queso ...
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