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In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa. Variations include palli chutney (spiced whole peanut chutney) in Andhra Pradesh and kadalai chutney in Tamil Nadu. In the Philippines, peanut sauce is known as sarsa ng mani and is used as a dipping sauce for satay and for different ...
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
Bibim-guksu is a dish similar to the kong-guksu in that it is traditionally served in the summer and consists of noodles mixed with a cold sauce and various toppings. [8] The choice of ingredients varies widely based on personal preference. "Sour and spicy sauce" is the signature component. [8]
The gochujang dipping sauce is sweet, spicy, creamy and *chef’s kiss.* Get the recipe. ... Rainbow Collard Wraps with Peanut Butter Dipping Sauce. Time Commitment: 30 minutes. Why I Love It: ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Peanut Butter-Filled Pretzel Nuggets. ... Used as a dipping sauce, marinade or basting sauce, the original, with garlic and ginger, or Island (with pineapple) will be tough to put down.
Pork or chicken satay in peanut sauce, with salad and French-fries, is popular in pubs or eetcafés. With Indonesian take-away meals like nasi goreng speciaal, the special part is often a couple of sate-sticks. Another favourite in Dutch snackbars is the satékroket, a croquette made with a peanut sauce and shredded meat ragout.
Rainbow Collard Wraps with Peanut Butter Dipping Sauce. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 30 minutes. Why I Love It: vegan, gluten free, beginner-friendly, no cook.
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