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So if your spuds start growing lots of sprouts, throw them out! Thankfully, most of the rhubarb you can find at the grocery store or farmers' market has already been stripped of their leaves. So ...
One vegetable has the same sugary response as a can of Coke. Another vegetable is the ultimate hangover cure. These are the 5 best and the 5 worst vegetables for you
Once harvested, vegetables and fruits are subject to the active process of degradation. Numerous biochemical processes continuously change the original composition of the crop until it becomes unmarketable. The period during which consumption is considered acceptable is defined as the time of "postharvest shelf life". [citation needed]
You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer.
These can make anyone sick and pose serious health risks. Exposure to toxic molds can cause adverse health effects in the short- and long-term, per the World Health Organization.
While it can be scary, there are things you can do to cut down on your risk of E. coli exposure and prevent foodborne illness. Here are a few things the FDA and CDC recommend. Here are a few ...
One sick chef can spread the virus to multiple guests. Norovirus is the leading cause of foodborne illness outbreaks in the U.S., and spreads year-round — but activity peaks during the winter ...
Cold and flu season always comes around when the weather starts to change. But does cold, wet weather actually make you sick?Not really, experts say. But cooler temperatures and dry winter air can ...