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Just add 1 thinly sliced, de-seeded Jalapeño and a handful of cilantro to a tall pitcher of lemonade made using a simple syrup. Ginger — Oh yeah, this one is a winter favorite that I can't help ...
To make the syrup, combine a half cup of sugar, a half cup of water, 2 tablespoons of lemon juice, four cinnamon sticks, halved, and a piece of candied ginger into a sauce pan.
For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...
Lemonade is a sweetened lemon-flavored drink. There are varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.
First, make a simple syrup by simmering the water until the sugar has completely dissolved. Then squeeze the lemons until you have a cup of lemon juice. Combine the cooled simple syrup, lemon ...
*Pumpkin Spice Syrup: Combine 8 oz pumpkin puree, 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan and boil, stirring constantly. Remove from heat, cove and let sit ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
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