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Increase the oven temperature to 400°. Remove the foil from the top of the eggplant and bake for about 10 minutes longer, until lightly browned on top. Remove from the oven and let rest for at ...
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
Lower oven temperature to 400 degrees. Press out the dough into a larger rectangular shape. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two ...
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Fresh roasted eggplant, ... grated parmesan cheese. 1. large egg. 1 tsp. ... Increase the oven temperature to 400˚. Top each eggplant slice with 2 heaping tablespoons of the ricotta filling, then ...
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First, simply dice or slice the eggplant however you choose, then drizzle with olive oil and season with salt and pepper before transferring to the oven, which Stilo said is best at a higher ...
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