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To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, whisk together eggs and granulated sugar until combined.
The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Serve with a generous dollop of fresh whipped cream for a ...
Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy!
This baked oatmeal, with blueberries and bananas, will get you ready for your morning. Watch the video to learn how to make this sweet, healthy treat.
These blueberry muffins with streusel crumb topping are delicious and comforting! Check out the recipe on this episode of Best Bites.
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
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related to: easy oatmeal banana blueberry muffins with streusel topping allrecipes