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The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.
Almost a decade later, in 1882, a group of nearly one thousand Greek immigrants resided in Chicago's Near North Side area. [5] The original Greektown district on Halsted Street began with the Jane Addams Hull House, which acted as a meeting point for the Greek population within Chicago and provided a basis for community to be built from 1889.
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John Ballis cuts the beef to make a gyro during the Greek Food Festival at the Annunciation Greek Orthodox Church, 457 Oak St. in Brockton, on Saturday, Sept. 17, 2022.
Today, restaurants in Chicago's Greektown serve typical dishes like gyros and cheese saganaki. [14] Throughout the city there are many variations on classic sandwiches like the Chicago-style hot dog or club sandwiches served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.
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Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan , and currently has 26 locations: one each in Illinois and Massachusetts , and the rest in Michigan.