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  2. I've Made Over 50 Stuffing Recipes—Stop Using Stale Bread To ...

    www.aol.com/ive-made-over-50-stuffing-180000335.html

    Forget the turkey.Stuffing is the true MVP of Thanksgiving. And whether you like it with cornbread, sourdough, or croissants (don't knock it 'til you've tried it), you've probably been told to use ...

  3. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

    www.aol.com/ree-says-best-bread-making-140000766...

    French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

  4. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    7. Stuffing/Dressing. Most holiday recipes call for stuffing — or dressing, depending on what you like to call it. Instead of adding one more thing to your shopping list, put that stale bread to ...

  5. Sausage-and-Bread Stuffing Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bread...

    Spread the stuffing in the baking dish and brush with the reserved melted butter. Bake the stuffing in the center of the oven for about 1 hour, until it is heated through and the top is browned and crisp. Let the stuffing stand for 10 minutes before serving. MAKE AHEAD: The stuffing can be made through Step 3 and refrigerated overnight. Bring ...

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Cranberry Brie Pull-Apart Bread recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... or flaky biscuits, homemade gravy is an absolute must-have during the holidays. Since it’s such ...

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    The image of Biscuit Bread from a 1917 recipe book. Southern chefs may have had an advantage in creating biscuits. Northern American all-purpose flours, mainly grown in Ohio , Indiana and Illinois , are made from the hard spring wheats that grow in the North's cold-winter climate.

  8. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    Butcher rusk is a dry biscuit broken into particles, sorted by particle size and sold to butchers and others for use as a food additive in sausage manufacture. [3] [4] Though originally made from stale bread, now called bread-rusk, a yeast-free variety called simply rusk is now more commonly used.

  9. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

    www.aol.com/101-best-thanksgiving-side-dishes...

    Whether it's rolls, cornbread or biscuits, bread is an important part of any Thanksgiving tradition. Here are some of the best bread recipes, ideal for a great Thanksgiving dinner or for enjoying ...

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