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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Missouri Governor Mel Carnahan established the Family Investment Trust (FIT) in November 1993, which was changed to Family and Community Trust (FACT) by Governor Bob Holden in April 2001. FACT, which is housed within the Missouri Department of Social Services, is designed to lead a collaborative effort to improve the conditions of Missouri's ...
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The future of those operations is now in jeopardy,” Daniel Turner, executive director of the energy workers advocacy group, Power the Future, told The Center Square. “This could be a str
Amy Moore, (right) director of the Missouri Division of Cannabis Regulation, speaks at the National Cannabis Industry Association’s summit on March 28, 2024 in St. Louis.
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