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2. ISO 22000 - Wikipedia

   en.wikipedia.org/wiki/ISO_22000

   HACCP steps 2 and 3 Prepare the process flow diagram: Subclause 8.5.1.5: HACCP step 6 and principle 1 Identify the hazards associated with the food: Subclauses 8.5.2.1 and 8.5.2.2: HACCP step 6 and principle 1 Conduct a hazard assessment: Subclause 8.5.2.3: HACCP step 6 and principle 1 List and select control measure(s) or combination(s) of ...

3. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

4. Process flow diagram - Wikipedia

   en.wikipedia.org/wiki/Process_flow_diagram

   A process flow diagram (PFD) is a diagram commonly used in chemical and process engineering to indicate the general flow of plant processes and equipment. The PFD displays the relationship between major equipment of a plant facility and does not show minor details such as piping details and designations.

5. Hazard and operability study - Wikipedia

   en.wikipedia.org/wiki/Hazard_and_operability_study

   For process plants, identifiable sections (nodes) are chosen so that for each a meaningful design intent can be specified [citation needed]. They are commonly indicated on piping and instrumentation diagrams (P&IDs) and process flow diagrams (PFDs). P&IDs in particular are the foremost reference document for conducting a HAZOP.

6. File:Principles of HACCP.svg - Wikipedia

   en.wikipedia.org/wiki/File:Principles_of_HACCP.svg

   This chart was created with a text editor. ... 7 Principles of HACCP. Items portrayed in this file depicts. hazard analysis and critical control points ...

7. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.

8. Piping and instrumentation diagram - Wikipedia

   en.wikipedia.org/wiki/Piping_and_instrumentation...

   A piping and instrumentation diagram (P&ID) is defined as follows: A diagram which shows the interconnection of process equipment and the instrumentation used to control the process. In the process industry, a standard set of symbols is used to prepare drawings of processes. The instrument symbols used in these drawings are generally based on ...

9. ISO 10628 - Wikipedia

   en.wikipedia.org/wiki/ISO_10628

   ISO 10628 Diagrams for the chemical and petrochemical industry specifies the classification, content, and representation of flow diagrams. It does not apply to electrical engineering diagrams. ISO 10628 consists of the following parts: Part 1: Specification of Diagrams (ISO 10628-1:2014) [1] Part 2: Graphical Symbols (ISO 10628-2:2012)