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2. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   All microwave ovens use a timer to switch off the oven at the end of the cooking time. Microwave ovens heat food without getting hot themselves. Taking a pot off a stove, unless it is an induction cooktop, leaves a potentially dangerous heating element or trivet that remains hot for some time.

3. Quasar (brand) - Wikipedia

   en.wikipedia.org/wiki/Quasar_(brand)

   Quasar was established as a television brand in 1967 by Motorola, who wanted to emphasize the simplified design of their all-transistor television sets; the chassis was designed in such a way that the electronic components were contained within a drawer that could be slid out by a technician for easy replacement or repair.

4. Trivection oven - Wikipedia

   en.wikipedia.org/wiki/Trivection_oven

   The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]

5. 20 Gadgets That’ll Prove Your Microwave Is The Unsung ... - AOL

   www.aol.com/lifestyle/20-gadgets-ll-turn...

   Buy Now: amazon.com #2 Toast, Melt, And Delight With The Microwave Toasted Sandwich Maker!. Review: "Fast and easy grilled cheese, ham and cheese sandwiches. Crispy and delicious. So many options ...

6. Thermador - Wikipedia

   en.wikipedia.org/wiki/Thermador

   Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and foods while the oven was in use. Thermador continued to improve on kitchen appliances with the first self-cleaning oven in 1963. During the 1970s, Thermador continued to innovate. [3]

7. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

   www.aol.com/asked-9-chefs-best-way-141500127.html

   If you choose to microwave your leftover meat, cut the turkey into thin slices or small pieces, and opt to heat it in short bursts (say, 1-minute shifts) at 50% power “with added broth or gravy ...