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  2. Transform the Season's Harvest Into a Caramel Apple Sheet Cake

    www.aol.com/transform-seasons-harvest-caramel...

    The caramel frosting helps keep the cake moist. Wrap the pan tightly in plastic or transfer pieces to an airtight container, and store this fall cake at room temperature for up to one day, or in ...

  3. How to Make Strawberry Sheet Cake - AOL

    www.aol.com/strawberry-sheet-cake-214619674.html

    1 box white cake mix. 1 package (3 ounces) strawberry gelatin. 3 tablespoons sugar. 3 tablespoons all-purpose flour. 1 cup water. 1/2 cup canola oil. 2 large eggs, room temperature

  4. Edible ink printing - Wikipedia

    en.wikipedia.org/wiki/Edible_ink_printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

  5. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    In this tasty recipe, a yellow sheet cake is topped with a layer of raspberry jelly. ... 15 Cheap and Easy Lemon Cake Mix Recipes. More Inspiration. One Bowl Chocolate Cake III | Photo by Dianne ...

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

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