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This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili flakes to mimic the flavors of traditional Italian sausage. Tuck the homemade ...
Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on high for 10 minutes or bake at 400°F. for 1 hour or until fork-tender. Microwave on high for 10 minutes or ...
Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75) Veal sausage, bologna, frankfurters, liver sausage, head cheese Onion
6 quarts beef stock Melt the fat in the pan, and add the flour; when it has cooked a few minutes, add the milk, dissolved in the beef stock, or water. Stir the batter in slowly to prevent lumping, and then add the beef. Cook a few minutes, add the parsley, and serve on toast. If the beef is very salty, it should be scalded before cooking.
Just Add Magic is an American live-action family television series, loosely based on the book of the same name by Cindy Callaghan. [1] It was produced by Amazon Studios.A pilot was produced in 2015 and the series commissioned for a full season the following year. [2]
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Just Add Magic is a 2010 fictional juvenile novel by Cindy Callaghan. [1] [2] It tells the story of three young friends who find a mysterious and magical cookbook and create a secret cooking club. It was followed up by the 2018 book Potion Problems. [3] Amazon Studios adapted the book into a series of the same name.
Meat floss, also known as pork or yuk sung (Chinese: 肉鬆; pinyin: ròusōng; Jyutping: juk6 sung1 ; Mandarin Chinese: [ɻôʊsʊ́ŋ]), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.