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Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. [1] [2] [3] It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North Indian food.
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan.It is made of either dried whole milk or milk thickened by heating in an open iron pan.
Khoya paneer; M. Matar paneer; P. Palak paneer; Paneer makhani; Paneer tikka; Paneer tikka masala; R. Rasgulla; S. Shahi paneer This page was last edited on 10 ...
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Punjabi Lassi paneer: In the Punjab, it is traditional to prepare lassi and then extract the paneer which would then be consumed by adding water, salt and chili. Lassi paneer can also be added to potatoes and spices to make a curry which resembles scrambled eggs. Lassi paneer cannot be cut into cubes as paneer from milk can be. [31]
Aligot, a regional French dish made from melted cheese blended into mashed potatoes, often with some garlic [1]. This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food.
AVN Dairy Products Neerpur(Khoya, Paneer, Sweets ) Narnaul; Punjabi Misthan Bhandar Narnaul; Suraj Sweets Narnaul; See also. Satnami revolt, in Narnaul during 1672;
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.