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In 1872, Frank Fehr moved to Louisville, Kentucky and started brewing. He developed the recipe for Fehr’s XL (Extra Lager) and won Louisville’s Southern Exposition, every year from 1883 to 1887. Fehr’s XL was the most widely consumed beer in Louisville when prohibition started in 1920.
Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries to microbreweries to massive multinational conglomerate macrobreweries. In 2012 Kentucky's 21 breweries and brewpubs employed 270 people directly, and more than 8,000 others in related jobs such as wholesaling and retailing.
He came to the United States as a young man in 1854. first finding work in the brewing industry in New York, Louisville, and Cincinnati. [1] He moved to Newport, Kentucky, in 1870. He was the founder of the George Wiedemann Brewing Company, which became Kentucky's largest brewery. It was located at 601 Columbia Street in Newport, Kentucky.
Craft beer is an increasingly profitable business for the city, home to over 14 locally owned breweries including Bluegrass Brewing Company and Falls City Brewing Company. In 2013 overall beer sales were reported to be down 2% from the previous year, whereas craft beer sales had risen 18%. [8]
Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky.It was founded in 1935, sold in 1972, and closed in 1992. [1] It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon, as part of the Kentucky Bourbon Trail.
ZZ Packer, writer; born in Chicago; lived in Louisville in her teens and graduated from Seneca High School in 1990; Bill Plaschke, Los Angeles sports columnist, panelist on ESPN's Around the Horn; George Dennison Prentice, newspaper editor and journalist for the Louisville Journal; Scott Ritcher, magazine publisher of K Composite Magazine, musician
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In 2001, the Bluegrass Brewing Company acquired the Pipkin Brewing Company, which was then located at 636 East Main Street in Louisville. At that time, the brewpub and brewery separated into two distinct companies sharing a common name. The Main Street brewery focused on packaging and distributing their beers regionally, while the brewpub ...