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  2. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/finance/25-foods-never-ever-freeze...

    For more clever hacks and money-saving tips, ... 21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen ...

  3. Pastry bag - Wikipedia

    en.wikipedia.org/wiki/Pastry_bag

    A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

  4. The Absolute Best Way to Keep Costco Muffins Fresher Longer

    www.aol.com/absolute-best-way-keep-costco...

    Tips for Freezing Costco Muffins A little planning on the freezer front will ensure that your precious Costco muffins are as fresh as possible once they come out of the deep freeze. Check the date.

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. 10 genius products to make your groceries last longer (and ...

    www.aol.com/lifestyle/products-make-groceries...

    These food storage tips will not only make your groceries last longer, they will help you save money each week by using more and throwing away less. Related Stories 6 easy hacks — and products ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

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