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Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations with the city. In the 20th century, Philadelphia's foods included cheesesteak, stromboli, hoagie, soft pretzel, water ice, and soda.
In December 2010, it acquired the Philadelphia food blog Foobooz and, in 2012, Tim McManus's and Sheil Kapadia's Birds 24/7, a blog about the Philadelphia Eagles. The name Philly Post was retired in a September 2013 website redesign, and the site's daily news and opinion content has been incorporated into Philadelphia magazine. [citation needed]
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Philly Cheesesteak (Per Order): 1,370 calories, 62 g fat (t22k g saturated fat, 1 g trans fat), 4,117 mg sodium, 124 g carbs (10 g fiber, 22 g sugar), 70 g protein Before you go off and play in ...
Byobs This isn't a new trend, but if you're new to Philadelphia it's one you've gotta try. Many Philly restaurants allow you to bring your own alcohol to drink with your meal, often with a corkage ...
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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.