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  2. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

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    There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer. But if there's one thing that all bacon lovers can agree on, it's that bacon goes with just about everything.

  3. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

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    Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

  4. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.

  5. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football -sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog in 2008, [ 1 ] [ 2 ] and spread to the mainstream press with numerous stories discussing the dish.

  6. Air-Fryer Bacon Is Easy and Delicious—Here’s How to Make it

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  7. The Super Bowl Doesn't Have To Be a Gluttonous Affair With ...

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    Grilled Cheese Social. Eggplant fries are crispy and crunchy, but not as heavy or carb-packed as regular potato fries. They’re also gluten-free, keto-friendly and made with 100 percent real ...

  8. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    Usually a brined "shoulder butt"/"picnic shoulder" [3] is used for the recipe, but other cuts of bacon are sometimes preferred. [2] However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is ...

  9. 70 Recipes Prove That Everything Is Better With Bacon - AOL

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    This grilled chicken recipe features a signature South African condiment: fiery peri peri sauce. If you can't find fresh cayenne chiles, use a combo of chile de arbol, Thai peppers, habañeros and ...