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  2. San Francisco Baking Institute - Wikipedia

    en.wikipedia.org/wiki/San_Francisco_Baking_Institute

    Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]

  3. City College of San Francisco - Wikipedia

    en.wikipedia.org/wiki/City_College_of_San_Francisco

    The Department of Culinary Arts and Hospitality Studies was founded in 1936 as the Hotel and Restaurant Department and was the oldest hospitality program in the United States. [31] At the Ocean Campus, students and staff in the department operate the school's cafeteria , City Streets, a quick-service outlet in the cafeteria featuring ...

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month-long programs. [34] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.

  5. The secret ingredient is hard-working students: Bay County ...

    www.aol.com/news/secret-ingredient-hard-working...

    A. Crawford Mosley High School's culinary program prepares students for the service and food industry, led by the instructor Robin Downs. The secret ingredient is hard-working students: Bay County ...

  6. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

  7. Category:Cooking schools in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_schools...

    Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu Institute of Culinary Arts in Pittsburgh; League of Kitchens

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