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  2. Phacelia - Wikipedia

    en.wikipedia.org/wiki/Phacelia

    Phacelia (phacelia, scorpionweed, heliotrope) is a genus of about 200 species of annual or perennial herbaceous plants in the borage family, native to North and South America. California is particularly rich in species with over 90 recorded in the region.

  3. Phacelia procera - Wikipedia

    en.wikipedia.org/wiki/Phacelia_procera

    Phacelia procera is a species of phacelia known by the common name tall phacelia. It is native to the northwestern United States as far south as the Sierra Nevada, where it grows in mountainous habitat, such as forests, meadows, and talus. It is a perennial herb producing an erect stem from a taproot, reaching a maximum height around two meters ...

  4. No Cilantro? No Problem! Try These Easy Substitutes - AOL

    www.aol.com/no-cilantro-no-problem-try-171500186...

    They best way to substitute a dried herb is to pick another dried herb. For parsley, the closest counterpart is dried oregano. If you can, try and find Mexico oregano because it has a similar ...

  5. Berberine, a plant compound traditionally used in herbal medicine, is today commonly stocked on the shelves of health food stores and pharmacies as a supplement. Beyond weight loss, berberine also ...

  6. Phacelia davidsonii - Wikipedia

    en.wikipedia.org/wiki/Phacelia_davidsonii

    Phacelia davidsonii is plant is often very similar in appearance to Phacelia curvipes and was once considered a variety of that species. It is an annual herb producing a branching or unbranched stem growing decumbent or erect to a maximum length near 20 centimeters.

  7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  8. Phacelia hastata - Wikipedia

    en.wikipedia.org/wiki/Phacelia_hastata

    Phacelia hastata is a variable perennial herb with a stem 5 to 92 centimeters (2 to 36 in) long. [ 6 ] [ 5 ] It is coated in a fine, silvery pubescence. [ 3 ] The deeply veined, gray-green leaves are lance-shaped to oval, and smooth-edged, lobed, or divided into leaflets. [ 6 ]

  9. Phacelia viscida - Wikipedia

    en.wikipedia.org/wiki/Phacelia_viscida

    Phacelia viscida is a species of phacelia known by the common names sticky phacelia [1] and tacky phacelia. [2]It is native to the coastal hills and mountains of central and southern California, [3] where it grows in local habitat types such as coastal sage scrub, chaparral, and sandy recently burned areas.