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  2. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

  3. Cullen skink - Wikipedia

    en.wikipedia.org/wiki/Cullen_skink

    An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. Sometimes ocean perch or salmon are used in the soup. This soup is a local speciality from the town of Cullen in Moray on the northeast coast of Scotland. It is often served as a starter at formal Scottish dinners but is also widely ...

  4. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    One popular form of haddock is Finnan haddie, named for the fishing village of Finnan or Findon in Scotland, where it was originally cold-smoked over peat. Finnan haddie is often served poached in milk for breakfast. [7] The town of Arbroath on the east coast of Scotland produces the Arbroath Smokie. This is a hot-smoked haddock which requires ...

  5. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/joy-bauer-shares-healthy-meal...

    Let’s kick off 2025 with easy recipes that deliver big on taste and health benefits. Whether you’re looking to lower your blood pressure, fight inflammation, balance blood sugar or boost brain ...

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Finnan haddie is a cold smoked haddock that originated in medieval times in the Scottish village of Findon. [31] Traditionally the haddock is smoked with green wood and peat. [31] [32] Smoked finnan haddie is the colour of straw, newer commercial methods of drying without smoke produce a gold or yellow colour.

  7. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  8. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    Other smoked fish products from the UK include finnan haddie and bloaters. Smoked eels. Smoked asp. A kipper is a herring which has been split from tail to head, ...

  9. Why Colin Jost Had to Hilariously Roast Wife Scarlett ...

    www.aol.com/why-colin-jost-had-hilariously...

    Scarlett Johansson got caught in the crossfire as Colin Jost and Michael Che brought back their fan-favorite joke swap bit on Saturday Night Live. The long-running tradition sees the Weekend ...